our menu is built on a simple idea. source great local produce, keep it simple, add fire and enjoy with friends and family.

all dishes are designed to be shared.

chefs choice tasting menu for the whole table to share

three course – 68pp

four course – 80pp

six course – 110pp

* = Contains Gluten

** = Gluten Free option available

For any other dietary requirements please talk to staff

Dingo Lager Sourdough ** – 12.0
dingo lager sourdough with our ricotta, swan valley
honey and talbot grove olive oil.

—

Pickles and Blue Cheese – 14.0
local veg pickled in swan valley vinegar with
whipped blue cheese.

—

Beetroot Citrus and Juniper – 18.0
roasted heirloom beetroot, rocket, citrus and
juniper mascarpone

—

Berkshire Pork Prosciutto – 22.0
cold smoked and cured with mango

—

Giniversity cured Albany Amberjack – 24.0
amberjack with cucumber, radish and mint

—

WA Whitefish Ceviche – 28.0
ceviche with ox heart tomato, basil and almond

—

Walpole Venison Tartare – 30.0
raw venison with dill, pickles, whiskey cured
egg yolk and crispy potato skin

—

Sharks Bay Scallops – 30.0
seared scallops with smoked fresh paprika
cream, peas and pancetta

—

Albany Sardines – 26.0
crab with smoked white asparagus and charred
spring onion

—

Shark Bay Bugs – 28.0
woodfired bugs with smoked lettuce,
celeriac and gin salt

—

Berkshire Pork Rillette – 28.0
pork rillette smoked and soaked in
Limeburners with avocado lime and coriander

—

Churchill Rd Raclette Lasagna – 30.0
smoked local cheese, potato pasta and onion
jam

—

Chloe’s Potato Gnocchi * – 30.0
pan fried gnocchi with heirloom tomato, basil
and appenzelle

Gwamby Grazing Lamb – 38.0
with a native pepper jus

—

Walpole Venison Shoulder and Leg – 42.0
with a tomato and rosemary jus

—

Bully Butcher Farm Grass Fed Beef

Sirloin – 44.0
Scotch Fillet – 52.00

—

Dandaragan Farms Organic Grass Fed Beef

Sirloin – 50.0
Bone in Rib Eye – 140.00

—

beef served with a smoked shallot jus

WA Market Fish – 39.0

—

Whole King George Whiting – 38.0

Dry Aged Fat Potatoes – 16.0

—

Burnt Brocoli, Preserved Lemon and Macadamia – 16.0

—

Roasted Cauliflower and Sunflower Seed Risotto – 16.00

—

Gem Lettuce, Radicchio, Ox Heart Tomato and Rosemary – 16

—

Hand Cut Potato Chips – 16

Apple and Rhubarb Crumble– 18.0
apple poached in rhubarb jam with coconut
crumble and ricotta and honey ice cream

—

Lemon Myrtle Tart – 18.0
with gin jelly and citrus sorbet

—

Whiskey and Pear Pudding – 18.0
salted caramel chantilly

—

Limeburners Affogato – 18.0
espresso, wattle seed ice-cream and
limeburners karri honey liquer

—

Oscar’s Eton Mess – 18
strawberry cream, stonefruit compote & mango sorbet

Here are some of our favourites

American Oak 43%
Sherry Cask 43%
Port Cask 43%

Dugite 40%
Tiger Snake 43%
Rye of the Tiger 43%

Sriracha 40%
Barrel Aged 40%
Whisky Cask 40%

Sherry Cask 43%
Port Cask 43%
Peated 48%

Rye of the Tiger (R4) 55%
Port Cask (M607) 61%
Directors Cut (PM77) 59.4%

Smoked Hemp 40%
Barrel Aged 40%
Whisky Cask 40%

Sherry Cask 61%
Port Cask 61%
Directors Cut

London Dry 40%
Botanical 40%
Pink 40%

Botanical 40%
Australian Native 40%
Indian Ocean 40%

Peated 48%
Darkest Winter
Heavy Peat 61%

Botanical 40%
Australian Native 40%
Pink 40%

Vanilla Vodka 40%
Karri Honey 40%
Oraiste 40%

Pink Spritz– 25.0
Giniversity Pink Gin, Oráiste Orange Liqueur, rose,
smoked fig and sparkling chenin.

—

Negroni – 26.0
Giniversity Barrel Aged Gin, Giniversity Solis Gin,
Campari, Oráiste Orange Liqueur, Vermouth.

—

Indian Gimlet – 24.0
Giniversity Indian Ocean Gin, lime, mint, juniper
salt, finger lime, simple syrup

—

Botanical Strawberry Sour – 25.0
Giniversity Botanical Gin, citrus, strawberry, egg
whites, lemon myrtle/pepper berry, simple syrup.

—

Watermelon Basil Smash – 24.0
Giniversity Australian Native Gin, watermelon,
basil, lime.

—

Southern Saltbush Fizz – 24.0
Giniversity Southern Ocean Gin, saltbush, lime,
grapefruit

—

Gail’s GiniMary – 25.0
Giniversity Sriracha Gin, heirloom tomato,
worcestershire, juniper salt, sriracha with pickle,
olive and cucumber

—

Hemp Flora Dora – 24.0
Giniversity Smoked Hemp Gin, lime, CBD Ginger
Beer, Oráiste Orange Liqueur

—

Oscar’s Chaplin  – 25.0
Giniversity x Perth Festival Afterglow Gin,
Limeburners liquor, smoked fig, simple syrup

—

Old Fashioned –28.0*
Dugite Whiskey or Your Choice of Whisk(e)y
House Bitters, Raw sugar. Stirred On Ice, Orange Rind
Garnish
*prices vary depending of Whiskey

—

Mango Rye Sazerac – 28.0
Tiger Snake Rye of the Tiger Whiskey, Oráiste Orange
Liqueur, Mango, Rosemary, Bitter

—

Rye of The Tiger Manhattan – 28.0
Tiger Snake Rye of the Tiger Whiskey, Oráiste Orange
Liqueur, Vermouth, Bitters

—

Dugite Honey Hi Ball – 26.0
Dugite Whiskey, Karri Honey Whisky Liqueur,
Apple, Lemon

—

Peated Boulevardier – 32.0
Limeburners Single Malt Peated Whisky, Oráiste
Orange Liqueur, Vermouth, Campari

—

Rusty Nail – 28.0
Limeburners Single Malt Peated Whisky,
Limeburners Single Malt American Oak Whisky,
Karri Honey Whisky Liqueur.

—

Vanilla Honey Espresso Martini – 25.0
Vanilla Vodka, Karri Honey Whisky Liqueur,
Wattle Seed Coffee Liquor

Pure Vodka or Vanilla Vodka with Mixer–17.0

—

Gin + Tonic – 17.0
Your choice of Giniversity Gin, served over ice with
house premium tonic and garnish. (Whisky
Cask/Barrel Aged/Black Truffle/Southern Ocean/
Sriracha/Limited Edition + 2.0)

—

American Oak, Sherry or Port Cask

Single Malt Whisky 43% with Mixer – 18.0

Tiger Snake Whiskey 43% with Mixer – 18.0

Tiger Snake RYE Whiskey 43% with Mixer – 18.0

Dugite Whiskey 40% with Mixer – 18.0

swell season sauvignon blanc – 14

via caves chardonnay – 13

otro vino chardonnay – 15

rocky gully riesling – 15

chouette fabric chenin – 16

trandos lbd semillon late harvest – 15

—

trandos estate lbd rose – 12

rosily gros venture rose – 14

john kosovich cabernet rose – 15

—

churchview limited release brut – 17

trandos estate lbd sparkling chenin blanc – 13

—

rocky gully pinot noir – 15

st johns brook recolte cabernet merlot – 16

frankland estate cabernet sauvignon – 17

st johns brook reserve cabernet sauvignon – 16

st johns brook reserve shiraz – 17

via caves syrah – 13
chouette nightshade syrah – 16

chouette revival grenache – 16

chouette tinta touriga grenache – 16

—

chouette grand tawny – 19

carilley estate port 2001 – 19

Beer

Dingo Lager 4.5% – 13.0 (425ml)

Whitelakes Pale Ale 5.2% –  13.0 (425ml)

CBD Ginger Beer 4.5% – 15.0 (425ml)

Slumdog Mid 3.5% – 13.0 (425ml)

swell season sauvignon blanc – 65

via caves chardonnay – 65

otro vino chardonnay – 62

trandos estate lbd chardonnay – 65

john kosovich chardonnay – 90

frankland estate chardonnay – 87

otro vino pinot grigio – 67

rocky gully riesling – 66

frankland estate alter weg riesling – 87

john kosovich verdelho – 67

john kosovich chenin blanc – 95

chouette fabric chenin – 75

trandos lbd semillon late harvest – 62

rocky gully pinot noir – 70

frankland estate spatburg pinot noir – 76

borello vineyards grenache – 60

chouette revival grenache – 75

chouette tinta touriga grenache – 75

st johns brook recolte cabernet merlot – 64

moss wood ribbon vale merlot – 129

talisman cabernet malbec – 86

john kosovich malbec petit verdot – 90

break free nouveau cabernet franc – 70

rosily cabernet sauvignon – 74

trandos estate lbd malbec – 73

trandos estate lbd merlot – 70

st johns brook reserve cabernet sauvignon – 74

frankland estate cabernet sauvignon – 82

borello vineyards cabernet sauvignon – 77

suckfizzle cabernet sauvignon – 129

st johns brook reserve shiraz – 80

via caves syrah – 65

chouette nightshade syrah – 80

frankland estate isolation ridge syrah – 106

frankland estate smithcullam syrah – 224

vasse felix idee fixe premier brut – 118

churchview limited release brut – 86

trandos estate lbd sparkling chenin blanc – 68

rosily gros venture rose – 64

john kosovich cabernet rose – 70

trandos estate lbd rose – 64

Softies

Wave & Cave Sodas – lemonade, cola, ginger beer – 7.0
house-made lemon lime bitters – 8.5

Tea

Selection of loose leaf Tea – 6.5

Coffee

Selection of coffees –  6.5

Waves & Caves Dry Tonic (4x 275ml) – 15.0

Mocktail Options Available From 12.0